Bubble salmon

Ingredient Specification

Bubble Salmon (Red house) [Salmon (FISH) (42%), Hoki (FISH) (19%), Sunflower Oil, Maize Flour, Water, Rice Flour, Potato Flakes, Maize Starch, Potato Starch, Dextrose, Onion Powder, Garlic Puree, Salt, Raising Agents: Diphosphates and Sodium Carbonates; Natural Colour: Caramel; Stabiliser: Xanthan Gum; Ground Black Pepper]

An Award-Winning Education Caterer

Providing an award-winning quality catering service across schools, leisure venues, workplaces and visitor attractions in Hampshire, Wiltshire and Dorset. Serving 68,000 meals across 500 sites each day, we ensure only the finest and freshest ingredients go into our food. We take pride in what we do, and this pride is found in every meal we serve.

The information provided was correct at the date of uploading onto the website

This allergen matrix relates to the ingredients available on our current standard primary menu and provides information for the 14 main allergens. All our primary school menus are nut free. Our ingredients are manufactured in a nut free environment, meaning all children with a nut allergy can eat our primary menu, without having to register for a special diet. Due to the risk of contamination, we are unable to class our school kitchens as ‘free from’.