Plant based sausages

Ingredient Specification

Veggie Sausage [Rehydrated Pea Protein, Rapeseed Oil, Diced Onions, Rehydrated Oyster Mushrooms, Potato Starch, Seasoning (Onion Powder, Rubbed Sage, Yeast Extract, Natural Flavourings, Tomato Powder, Ground White Pepper, Ground Black Pepper, Ground Fennel, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Sage, Ground Ginger, Pimento, Ground Marjoram, Ground Rosemary, Ground Bay), Methylcellulose, Broad Bean Powder, Coconut Oil, Apple Juice Concentrate, Citrus Fibre, Carrot Powder, Pumpkin Powder, Fine Sea Salt, Calcium Alginate Casing]

An Award-Winning Education Caterer

Providing an award-winning quality catering service across schools, leisure venues, workplaces and visitor attractions in Hampshire, Wiltshire and Dorset. Serving 68,000 meals across 500 sites each day, we ensure only the finest and freshest ingredients go into our food. We take pride in what we do, and this pride is found in every meal we serve.

The information provided was correct at the date of uploading onto the website

This allergen matrix relates to the ingredients available on our current standard primary menu and provides information for the 14 main allergens. All our primary school menus are nut free. Our ingredients are manufactured in a nut free environment, meaning all children with a nut allergy can eat our primary menu, without having to register for a special diet. Due to the risk of contamination, we are unable to class our school kitchens as ‘free from’.

Plant based sausages

Customer Service

We are always looking for ways to improve our service. Please contact HC3S.support@hants.gov.uk with any feedback or other comments. Hampshire County Council Catering Services c/o County Supplies Bar End Road, Winchester, SO23 9NR.

An Award-Winning Education Caterer

The information provided was correct at the date of uploading onto the website