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Primary Winter 24 Week Two Wednesday

Main meal

Description	Cereals Containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame Seeds	Sulphur Dioxide	Lupin	Molluscs


Bubble salmon Add To Meal
Crinkle cut potato wedges Add To Meal

Vegetarian main meal

Each portion contains

Margherita pizza

Description	Cereals Containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame Seeds	Sulphur Dioxide	Lupin	Molluscs


Margherita pizza Add To Meal
Margherita pizza Add To Meal	Contains: Wheat

Desserts

Each portion contains

Description	Cereals Containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame Seeds	Sulphur Dioxide	Lupin	Molluscs


Yoghurt portion Add To Meal
Fruit salad Add To Meal

Available daily

Each portion contains

Homemade bread roll

Description	Cereals Containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame Seeds	Sulphur Dioxide	Lupin	Molluscs


Homemade bread roll Add To Meal
Homemade bread roll Add To Meal	Contains: Wheat

Education Catering

Education Catering provides catering for children at nursery all the way up to sixth form students. We take pride in devising menus that children and young people enjoy, and which are cooked from scratch in our kitchens. Sustainability is at the heart of our business, and we work with suppliers who have a sustainability ethos similar to our own. We actively encourage pupils to explore new tastes and flavours that are better for their health and better for the planet.

The information provided was correct at the date of uploading onto the website

This allergen matrix relates to the ingredients available on our current standard primary menu and provides information for the 14 main allergens. Our kitchens and our standard primary school menus do not use any products in which labelling identifies any nut derived ingredients or that bear any precautionary warnings as to their potential presence. Nuts are defined in line with food allergen labelling regulations, namely: peanut, almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia/Queensland nuts. Due to the risk of contamination, we are unable to class our school kitchens as ‘free from’.