Jam and coconut sponge

Ingredient Specification

Flour Plain White [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Eggs Free Range Dozen [Hens EGGS.], Caster Sugar [White sugar], Extended Life Vegetable Oil [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Mixed Fruit Jam [Glucose-Fructose Syrup, Apple (25%) (SULPHITES), Sugar, Rhubarb (0.9%), Raspberry (0.8%), Gelling Agent (Pectin), Colour (Anthocyanin), Plums (0.4%), Acid (Citric Acid), Acidity Regulator (Sodium Citrates). Prepared with 35g of fruit per 100g. Total sugar content 66 per 100g. 30.53 x 95% (Apple Fruit Content) = 29 1.96 x 102% (Raspberries Fruit Content) = 2.00 0.67 x 300% (Plum Fruit Content) = 2.01 2.00 x 100% (Rhubarb Fruit Content) = 2.00 28.85+2.14+2.0+2.0 = 34.99.], Semi Skimmed Uht Milk [Semi Skimmed MILK], Desiccated Coconut [Coconut, Preservative: Sodium METABISULPHITE.], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch]

Education Catering

Education Catering provides catering for children at nursery all the way up to sixth form students. We take pride in devising menus that children and young people enjoy, and which are cooked from scratch in our kitchens. Sustainability is at the heart of our business, and we work with suppliers who have a sustainability ethos similar to our own. We actively encourage pupils to explore new tastes and flavours that are better for their health and better for the planet.

The information provided was correct at the date of uploading onto the website

This allergen matrix relates to the ingredients available on our current standard primary menu and provides information for the 14 main allergens. Our kitchens and our standard primary school menus do not use any products in which labelling identifies any nut derived ingredients or that bear any precautionary warnings as to their potential presence. Nuts are defined in line with food allergen labelling regulations, namely: peanut, almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia/Queensland nuts. Due to the risk of contamination, we are unable to class our school kitchens as ‘free from’.

Jam and coconut sponge

Customer Service

We endeavour to provide the best possible customer service. If you have any feedback or wish to make a comment you can call our team on 023 8062 9388, or email Edcateringfooddevelopment@hants.gov.uk and one of the team will be happy to help you during office hours.

Education Catering

The information provided was correct at the date of uploading onto the website